Charcuterie Products (Cured, Smoked, Salted): charcuterie

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.

PASTRAMI

A good pastrami deserves Iberico pork! 0.9-1.4 lbs

$19.00 /lb.
Avg. 1 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, ITALIAN

Iberico sausage with Italian seasoning, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH "COUNTRY"

A mild Spanish "Country" sausage, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb

$13.00 /lb.
Avg. 1 lb.