A simple Spanish sausage, smoked links, 1 lb
$10.00/lb. Avg. 1 lb.
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Our Salchichon sausage is a very simple recipe designed to allow the flavor of the Iberico pork to express itself without being masked by spices.  Its seasoning comes mainly from sea salt, a black and red pepper blend, and a little sage.  We add a little brown sugar to dampen the saltiness of the sausage mix.  This Salchichon sausage is great as a meat dish with a meal or as a tapa or hors d’oeuvre.

Product Details

  • From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and non-GMO cereal grains.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 4-8 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-3 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Purebred Iberico Pork, Sea Salt, Black Pepper, Red Pepper, Brown Sugar, Spice, Sodium Nitrite