Our Salchichon sausage is a very simple recipe designed to allow the flavor of the Iberico pork to express itself without being masked by spices. Its seasoning comes mainly from sea salt and a black and red pepper blend. We add a little demerara (raw sugar) to dampen the saltiness of the sausage mix. As with our Chorizo, we top off the ingredients with some olive oil and wine. This Salchichon sausage is great as a meat dish with a meal or as a tapa or hors d’oeuvre.
"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."
Purebred Iberico Pork, Sea Salt, Black Pepper, Red Pepper, Demerara (Raw Sugar), Olive Oil, Wine