A mild Spanish "Country" sausage, smoked links, 1 lb
$13.00 /lb.
Avg. 1 lb.


Spaniards call this sausage "Salchichon."  It is a very simple recipe designed to allow the flavor of the Iberico pork to express itself without being masked by spices.  Its seasoning comes mainly from sea salt and black pepper with a touch of nutmeg.  This Salchichon sausage is great as a meat dish with a meal or as a tapa or hors d’oeuvre.

Product Details

  • From Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and cereal grains.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 4-8 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-2 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Iberico Pork, Sea Salt, Black Pepper, Spice