Spaniards call this sausage "Salchichon." It is a very simple recipe designed to allow the flavor of the Iberico pork to express itself without being masked by spices. Its seasoning comes mainly from sea salt and black pepper with a touch of nutmeg. This Salchichon sausage is great as a meat dish with a meal or as a tapa or hors d’oeuvre.
"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."