Hard-To-Find Parts of the Pig

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

Ground Backfat (for Lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and sealed in approx. 1 lb units
Sale $0.50/lb. savings
$4.00/lb. $3.50/lb. Avg. 7 lb.

Hog's Head, 12-16 lbs. Each (Avg. 14 lbs.)

Includes Cheeks & Jowl; Wrapped and vacuum sealed
Sale $1.00/lb. savings
$4.00/lb. $3.00/lb. Avg. 14 lb.

Jowl, 5-7 lb. Pack, (Avg. 6 lbs.)

Wrapped and vacuum sealed in 2.5-3.5 lb. units
Sale $2.00/lb. savings
$10.00/lb. $8.00/lb. Avg. 6 lb.

Leaf Fat (for lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and vacuum sealed in a 6-8 lb. unit
Sale $1.00/lb. savings
$5.50/lb. $4.50/lb. Avg. 7 lb.

Neck/Back Bone, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
Sale $1.00/lb. savings
$4.00/lb. $3.00/lb. Avg. 5 lb.

Pork Skin, Raw (Rind), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and vacuum sealed in 3-4 lb. units
Sale $1.00/lb. savings
$4.00/lb. $3.00/lb. Avg. 7 lb.