Hard-To-Find Parts of the Pig

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

GROUND BACKFAT

High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.
Sale $1.00/lb. savings
$4.50/lb. $3.50/lb. Avg. 5 lb.

HOG'S HEAD WITH CHEEKS & JOWLS

Make hog's head cheese or great stock. Wrapped and vacuum sealed; 22-26 lbs
Sale $0.50/lb. savings
$3.00/lb. $2.50/lb. Avg. 24 lb.

LEAF FAT

Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.
Sale $1.00/lb. savings
$5.50/lb. $4.50/lb. Avg. 6 lb.

NECK/BACK BONE

Meaty bones for cooking or stock. 2-5 lb. units
$4.50/lb. Avg. 3 lb.

SKIN (RIND)

Raw pork skin vacuum packed in 5-8 lb packs
Sale $0.50/lb. savings
$3.50/lb. $3.00/lb. Avg. 7 lb.