Hard-To-Find Parts of the Pig
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
GROUND BACKFAT
High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.
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$1.00 /lb.
$3.50 /lb.
$4.50 /lb.
Avg. 5 lb.
GROUND LEAF FAT
Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.
NECK/BACK BONE
Meaty bones for cooking or stock. 2-3 lb. units