Here are some of our Iberico pork choices:
Iberico Pork Steak – A customer favorite! Easy and fast to cook. Melt-in-your-mouth tender. Delightfully tasty. You can’t stop eating these mini-steaks cut from the ham and shoulder.
Spanish Sausages – Our Chorizo Iberico is great for making dishes with sausage ingredients. Our Salchichon Iberico is a simple sausage recipe that lets you experience the great flavor of the Iberico pork. Try them both!
Smoked Iberico Bacon – Very tasty. But the best part may be the bacon fat drippings. A cook’s delight!
Iberico Pork Belly - Uncured – You can brine or season this trendy cut as you like.
Whole Pig Bundles – Buy a whole or half pig and save 30-35%! Special bundles designed for families or restaurants. Or a primal cuts bundle for those who want to cut up their own pig.
Hard-to-Find-Cuts – Pork cheeks; Smoked jowl; Osso buco (shank); Lardo (cured & seasoned fat that’s an Italian favorite); Pork skin (make cracklings or chicharrones); Ground fat (make lard or use like shortening or cooking oil); Leaf fat (makes great lard for baking); Pork liver (for pate’ or a great liver and onions dish); Pigs feet; Pigs head (make hog’s head cheese or souse)
Iberico Roasting Pig – We offer sides (halves) of a roasting pig with the head and feet removed; works great in a china box roaster. We also have some with heads and feet attached for those who don’t mind their meal staring back at them.