Charcuterie Products (Cured, Smoked, Salted): Spanish-Style Sausage

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

SAUSAGE, SPANISH "COUNTRY"

A mild Spanish "Country" sausage, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb

$13.00 /lb.
Avg. 1 lb.