Charcuterie Products (Cured, Smoked, Salted): Spanish-Style Sausage
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
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- Iberico Pigs
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- Farm-to-Table
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- Glendower Farms
- sausage
- country cooking
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- italian
- cooking
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- Spanish-Style Sausage
SAUSAGE, SPANISH "COUNTRY"
A mild Spanish "Country" sausage, smoked links, 1 lb
SAUSAGE, SPANISH CHORIZO
A Spanish staple with smoked paprika, 1 lb