Bacon & Belly

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.

PORK BELLY, UNCURED

Raw pork belly; vacuum packed in 3-5 lb units

$10.00 /lb.
Avg. 3 lb.