Bacon & Belly
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
BACON, DRY CURED & SMOKED
Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)
Wrapped and vacuum sealed in a 2-3 lb. unit