Bacon & Belly
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
BACON, DRY CURED & SMOKED
Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$12.00
PORK BELLY, UNCURED
Raw pork belly; vacuum packed in 3-5 lb units
$10.00 /lb.
Avg. 3 lb.