Bacon & Belly

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$12.00

Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$12.00/lb. Avg. 2.5lb .

PORK BELLY, UNCURED

Raw pork belly; vacuum packed in 2-5 lb units
$9.00/lb. Avg. 3lb .