Bacon & Belly

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$11.00

IBERICO SAMPLE PACK

A Bundle of Chops, Bacon, Andouille Sausage, Bacon Burger, Chorizo Burger (about 8 oz each)
$30.00

Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$17.00