Bacon & Belly

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

Bacon, Dry-Cured & Smoked, approx. 12 oz. Pack

Wrapped and vacuum sealed in approx 12 oz. units
$11.00

Bacon, Smoked, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$7.50/lb. Avg. 5 lb.

Pork Belly, Dry-Cured, Smoked, 2-3 lb. Slab (Avg 2.5 lb.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$14.00/lb. Avg. 2.5 lb.

Pork Belly, Uncured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
Sale $3.00/lb. savings
$10.00/lb. $7.00/lb. Avg. 2.5 lb.