Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
Artisan dry-cured Iberico bacon, hickory smoked. Box of about 20 lbs; in 12 oz pkgs
Uncured pork belly; vacuum packed in 2-4 lb units, In box of about 20 lbs.