Bacon, Cured & Smoked, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$18.00/lb. Avg. 5 lb.

Chorizo Burger -2 lb package

Our signature product! Ground pork with chorizo seasoning
$20.00

Ground Backfat (for Lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and sealed in approx. 1 lb units
$5.50/lb. Avg. 7 lb.

Ground Pork, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and sealed in approx. 1 lb. units
$9.50/lb. Avg. 5 lb.

Ham, Whole Fresh, 24-30 lbs. (Avg. 27 lbs.)

Wrapped and vacuum sealed in a 24-30 lb. unit
$15.00/lb. Avg. 27 lb.

Hog's Head, 12-16 lbs. Each (Avg. 14 lbs.)

Includes Cheeks & Jowl; Wrapped and vacuum sealed
$5.00/lb. Avg. 14 lb.

Jowl, 5-7 lb. Pack, (Avg. 6 lbs.)

Wrapped and vacuum sealed in 2.5-3.5 lb. units
$14.00/lb. Avg. 6 lb.

Lardo, 3-5 lb. Pack (Avg. 4 lbs.)

Wrapped and vacuum sealed in 1.5-2.5 lb. units
$18.00/lb. Avg. 4 lb.

Leaf Fat (for lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and vacuum sealed in a 6-8 lb. unit
$8.00/lb. Avg. 7 lb.

Loin, Whole (Trimmed) (Avg. 7 lbs.)

Backfat trimmed off; loin wrapped and vacuum sealed
$19.00/lb. Avg. 7 lb.

Neck (Soup) Bone, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$4.50/lb. Avg. 5 lb.

Osso Buco (Shank), 3-5 lb. Pack (Avg. 4 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$14.00/lb. Avg. 5 lb.

Pork Belly, Uncured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$16.00/lb. Avg. 2.5 lb.

Pork Cheeks, 2-3 lb. Pack (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$19.00/lb. Avg. 2.5 lb.