Swabian-style Bratwurst with bacon, 0.9-1.1 lbs

Bacon infused pork burger, 3.5 oz patty, 9 per 2 lb pack

Bacon Ends for seasoning vegetables and other dishes. Approx 1.5/lb/unit

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.

Dry-rubbed & smoked bacon with No Added Sugar or Nitrites, 12 oz./pkg

Incredible shoulder cut for slow cooking or barbecue!

Rib or center cut chops; brined; 0.6-1.2 lbs; 1/pkg

Thin chop for fast cooking, about 5-6 oz each; about 3/pkg

St. Louis-style whole rib & small Boston Butt

Artisan Sausage Freezer Bundle (10 pkgs; about 10 lbs)

6 prime beefy tasting cuts

Chorizo seasoned burger, 3.5 oz patties, 4 per pack

Chewy Items: Mostly cut up hocks, feet, etc. In 2-4 lb packs

High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.

Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack

SAVE 25% and stock your freezer with 14 Cuts from the whole pig; about 75 lbs

Bacon from Loin, Canadian/British-style; 12 oz. pkg

The ultimate Iberico steak! Vacuum sealed in 1-2 lb package.

Brined standing rib roast, 3-5 lbs

A seasoning or eating bacon, approx. 12 oz/pkg

Sold by the "Unit", not necessarily the price shown below. Call for unit pricing; varies with type and size of pig.

Meaty bones for cooking or stock. 2-3 lb. units

Pork shank for a classic Italian dish; 1.25-3 lbs

A good pastrami deserves Iberico pork! 0.9-1.4 lbs

Raw pork belly; vacuum packed in 3-5 lb units

Tasty cheeks vacuum sealed in approximately 1 lb units.

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages

Small pig, head on; 35-50 lb vacuum packed

Smoked Cajun link sausage; vacuum packed in 1 lb units

A pan sausage for patties or cooking. Classic "country" sausage with a simple, mild seasoning. Two 1-lb units/pack.

Link smoked sausage with a traditional country recipe, 1 lb

A Spanish sweet sausage (Butifarra dulce), 1 lb

Mexican-style smoked link sausage with heat, 1 lb

Iberico sausage with Italian seasoning, smoked links, 1 lb

A mild Spanish "Country" sausage, smoked links, 1 lb

A Spanish staple with smoked paprika, 1 lb

A blend for making your own sausages. 2 lb/pack

Iberico Pork Tenderloin; 0.75-1.5 lbs