Boston butt roast (2), St. Louis ribs (2), Coppa (1). Box of about 20 pounds. Mostly 5 items (cut size may vary).

Seven different artisan sausages (16 pkgs, 1 lb ea) + five to six 12-oz pkgs dry-cured bacon. In box of about 20 lbs. (Click for more details.)

Bacon Burger & Chorizo Burger Patties. Box of about 20 lbs in packages of four 3.5 oz. burgers each.

Thick chops (1.25"), thin chops (5/8"), cubed pork steak. Box of about 20 lbs; approx. equal amounts of each cut.

Presa steak and Iberico Prime Rib. In 20 lb box; about 4 of each cut.

Four kinds of sausages for making patties or for cooking in other dishes. 20 lb box of mostly 1-lb bulk packages

Four different link sausages (about 20 lbs; 1 lb pkgs); great for sausage dogs and other eating uses

Rib or center cut chops; brined; 0.6-1.2 lbs; 1/pkg

Thin chop for fast cooking, about 5-6 oz each; about 3/pkg

Bacon Ends for seasoning vegetables and other dishes. Box of about 20 lbs, in 1 lb pkgs

Jowl bacon for eating or cooking; bacon ends for seasoning. Mixed box - about 20 lbs.

Artisan dry-cured Iberico bacon, hickory smoked. Box of about 20 lbs; in 12 oz pkgs

High-oleic Iberico fat ideal for lard making and other cooking uses. 4-7 lb pkgs in approx 20 lb box.

Leaf fat makes the best lard for flaky pastries and incredible breads. 4-7 lb packages in box of about 20 lbs

Looks like ground beef but with flavor enhancing Iberico fat that takes your ground meat dishes to the next level. In box of about 20 lbs; 1 lb packages

Bratwurst sausage with honey & a touch of cinnamon. The perfect sausage dog; about 20 lbs in 1 lb pkgs.

Meaty or marrow-filled bones for cooking , stock, or making HAPPY DOGS; about 20 lbs

A seasoning or eating bacon, approx. 12 oz/pkg

Sold by the "Unit", not necessarily the price shown below. Call for unit pricing; varies with type and size of pig.

Pork shank for a classic Italian dish; In box of approximately 20 lbs. Packages of 1.25-3 lbs each

Uncured pork belly; vacuum packed in 2-4 lb units, In box of about 20 lbs.

Cubed pork steak. 4-5 oz. cutlets; 1 lb/pack, Our leanest cut. Cooks very fast. Comes in box of about 20 lbs.

The premium cut Spaniards fight over.

A mild Spanish "Country" sausage, smoked links, about 20 lbs in 1-lb pkgs