BACON & CHORIZO BURGER TASTING PACK

2 Patties of each in one vacuum pack (about 14 oz total)
$9.50

BACON BURGER

Seasoned ground Iberico pork infused with dry-cured bacon. Vacuum sealed in 1 lb units; 2/pack
$10.00/lb. Avg. 2 lb.

BACON BURGER PATTY

Bacon infused pork burger, 3.5 oz patty, 9 per 2 lb pack
$10.00/lb. Avg. 2 lb.

BACON, DRY CURED (No Nitrites or Sugar)

Dry-cured & smoked bacon with No Added Sugar or Nitrites
$11.50

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$11.00

Bacon, Smoked, 2 lb pack

Wrapped and vacuum sealed in 1 lb. units
Sale $3.00/lb. savings
$13.00/lb. $10.00/lb. Avg. 2 lb.

BOSTON BUTT, BONELESS ROAST

Incredible shoulder cut for slow cooking or barbecue!
$8.50/lb. Avg. 6 lb.

BRINED CHOPS, 3/4"

Tasty, rib and center cut chops; vacuum packed 1.4-1.8 units, 2/pack
$15.00/lb. Avg. 1.5 lb.

BRINED SIRLOIN CHOPS, 3/4"

Bone-in sirloin chop; 1.4-2.1 lbs/2-chop pack
$13.00/lb. Avg. 1.8 lb.

CHORIZO BURGER

Ground pork with a mild Spanish chorizo seasoning. (2 lb pack)
$9.00/lb. Avg. 2 lb.

CHORIZO BURGER PATTY

Chorizo seasoned burger, 3.5 oz patties, 9 per 2 lb pack
$9.00/lb. Avg. 2 lb.

CUBED PORK STEAK

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack
$10.00/lb. Avg. 2 lb.

GROUND BACKFAT

High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.
Sale $1.00/lb. savings
$4.50/lb. $3.50/lb. Avg. 5 lb.

GROUND PORK

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack
$8.50/lb. Avg. 2 lb.

HALF PIG BUNDLE

SAVE 25% and stock your freezer with 14 Cuts from the whole pig; about 75 lbs
$7.98/lb. Avg. 75 lb.

HOG'S HEAD WITH CHEEKS & JOWLS

Make hog's head cheese or great stock. Wrapped and vacuum sealed; 22-26 lbs
Sale $0.50/lb. savings
$3.00/lb. $2.50/lb. Avg. 24 lb.

IBERICO PRESA STEAK

The ultimate Iberico steak! Vacuum sealed in 1-2.5 lb package.
$30.00/lb. Avg. 1.5 lb.

IBERICO PRIME RIB

Brined standing rib roast, 3.5 -5 lbs
$17.00/lb. Avg. 4 lb.

LEAF FAT

Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.
Sale $1.00/lb. savings
$5.50/lb. $4.50/lb. Avg. 6 lb.

NECK/BACK BONE

Meaty bones for cooking or stock. 2-5 lb. units
$4.50/lb. Avg. 3 lb.

OSSO BUCO (SHANK)

Pork shank for a classic Italian dish; 1.25-3 lbs
$7.50/lb. Avg. 1.5 lb.

PASTRAMI

A good pastrami deserves Iberico pork! 0.9-1.4 lbs
$15.00/lb. Avg. 1 lb.

PORK CHEEKS

Tasty cheeks vacuum sealed in approximately 1 lb units.
$25.00/lb. Avg. 1 lb.

PORK CHOPS, 1.5"

Rib and center cut chops; not brined; 1-1.7 lbs
$13.00/lb. Avg. 1.5 lb.

PORK CHOPS, 3/4"

Rib and center cut chops; not brined; 2/pack.1-1.8 lbs
$13.00/lb. Avg. 1.5 lb.

RIBS, ST. LOUIS-STYLE

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-6 lb packages
$6.50/lb. Avg. 5 lb.

ROASTING PIG, WHOLE

Small pig, head on; 35-50 lb vacuum packed
$4.50/lb. Avg. 38 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units
$10.00/lb. Avg. 1 lb.

SAUSAGE, COUNTRY BULK/PATTY

A pan sausage for patties or cooking. Classic "country" sausage with a simple, mild seasoning. Two 1-lb units/pack.
$9.00/lb. Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb
$9.00/lb. Avg. 1 lb.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, SALCHICHON

A simple Spanish sausage, smoked links, 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH SAMPLER

Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
$8.50/lb. Avg. 5 lb.

SAUSAGE. BLENDED BASE

A blend for making your own sausages. 2 lb/pack
ON SALE! $1.00 savings
$10.00 $9.00

SKIN (RIND)

Raw pork skin vacuum packed in 5-8 lb packs
Sale $0.50/lb. savings
$3.50/lb. $3.00/lb. Avg. 7 lb.