BACON & CHORIZO BURGER TASTING PACK

2 Patties of each in one vacuum pack (about 14 oz total)
$11.00

BACON BRAT

Swabian-style Bratwurst with bacon, 0.9-1.1 lbs
$13.00/lb. Avg. 1 lb.

BACON BURGER

Seasoned ground Iberico pork infused with dry-cured bacon. 3.5 oz/patty; 4/pkg
$11.00

BACON BURGER PATTY

Bacon infused pork burger, 3.5 oz patty, 9 per 2 lb pack
$11.00/lb. Avg. 2 lb.

BACON ENDS

Bacon Ends for seasoning vegetables and other dishes. Approx 1.5/lb/unit
$7.00/lb. Avg. 1.5 lb.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$12.00

BACON, DRY RUBBED (No Nitrites or Sugar)

Dry-rubbed & smoked bacon with No Added Sugar or Nitrites, 12 oz./pkg
$12.50

BRINED "MINUTE" CHOP

Thin chop for fast cooking, about 4-5 oz each; about 4/pkg
$15.00/lb. Avg. 1.2 lb.

BRINED CHOPS, THICK 1.5"

Rib or center cut chops; brined; 1-1.5 lbs; 1/pkg
$16.00/lb. Avg. 1.25 lb.

CHORIZO BURGER PATTY

Chorizo seasoned burger, 3.5 oz patties, 4 per pack
$11.00

CUBED PORK STEAK

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack
$10.00/lb. Avg. 2 lb.

DOG TREATS

Chewy Items: Mostly cut up hocks, feet, etc. In 2-4 lb packs
$3.50/lb. Avg. 2.5 lb.

GROUND BACKFAT

High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.
$1.00/lb. savings
$4.50/lb. $3.50/lb. Avg. 5 lb.

GROUND LEAF FAT

Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.
$1.00/lb. savings
$5.50/lb. $4.50/lb. Avg. 6 lb.

GROUND PORK SHOULDER

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack
$10.00/lb. Avg. 2 lb.

IBERICO BACK BACON

Bacon from Loin, Canadian/British-style; 12 oz. pkg
$12.50

IBERICO PRESA STEAK

The ultimate Iberico steak! Vacuum sealed in 1-2 lb package.
$25.00/lb. Avg. 1.5 lb.

IBERICO PRIME RIB

Brined standing rib roast, 3-5 lbs
$1.25/lb. savings
$15.00/lb. $13.75/lb. Avg. 5 lb.

JOWL BACON, DRY CURED & SMOKED

A seasoning or eating bacon, approx. 12 oz/pkg
$9.00

NECK/BACK BONE

Meaty bones for cooking or stock. 2-3 lb. units
$4.50/lb. Avg. 2.5 lb.

OSSO BUCO (SHANK)

Pork shank for a classic Italian dish; 1.25-3 lbs
$8.00/lb. Avg. 1.5 lb.

PASTRAMI

A good pastrami deserves Iberico pork! 0.9-1.4 lbs
$18.00/lb. Avg. 1 lb.

Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$12.00/lb. Avg. 2.5 lb.

Pork Cheeks

Tasty cheeks vacuum sealed in approximately 1 lb units.
$20.00/lb. Avg. 1 lb.

RIBS, ST. LOUIS-STYLE

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages
$8.00/lb. Avg. 5 lb.

ROASTING PIG, WHOLE

Small pig, head on; 35-50 lb vacuum packed
$4.50/lb. Avg. 42 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units
$13.00/lb. Avg. 1 lb.

SAUSAGE, COUNTRY BULK/PATTY

A pan sausage for patties or cooking. Classic "country" sausage with a simple, mild seasoning. Two 1-lb units/pack.
$13.00/lb. Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, ITALIAN

Iberico sausage with Italian seasoning, smoked links, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, SALCHICHON (NASN)

A mild Spanish "Country" sausage, smoked links, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH SAMPLER

Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
$9.00/lb. Avg. 5 lb.

SAUSAGE. BLENDED BASE

A blend for making your own sausages. 2 lb/pack
$1.00 savings
$10.00 $9.00

Tenderloin

Iberico Pork Tenderloin; 0.75-1.5 lbs
$25.00/lb. Avg. 1 lb.