Bacon, Dry-Cured & Smoked, 1-1.5 lb. Pack

Wrapped and vacuum sealed in 1-1.5 lb. units
Sale $4.00/lb. savings
$13.00/lb. $9.00/lb. Avg. 1 lb.

Chorizo Burger -2 lb package

Our signature product! Ground pork with chorizo seasoning
$18.00

Ground Backfat (for Lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and sealed in approx. 1 lb units
Sale $0.50/lb. savings
$4.00/lb. $3.50/lb. Avg. 7 lb.

Ground Pork, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and sealed in approx. 1 lb. units
Sale $3.00/lb. savings
$8.50/lb. $5.50/lb. Avg. 5 lb.

Hog's Head, 12-16 lbs. Each (Avg. 14 lbs.)

Includes Cheeks & Jowl; Wrapped and vacuum sealed
Sale $1.00/lb. savings
$4.00/lb. $3.00/lb. Avg. 14 lb.

Iberico Pastrami, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 2-4 lb. units
$14.00

Jowl, 5-7 lb. Pack, (Avg. 6 lbs.)

Wrapped and vacuum sealed in 2.5-3.5 lb. units
Sale $2.00/lb. savings
$10.00/lb. $8.00/lb. Avg. 6 lb.

Lardo, 3-5 lb. Pack (Avg. 4 lbs.)

Wrapped and vacuum sealed in 1.5-2.5 lb. units
$18.00/lb. Avg. 4 lb.

Leaf Fat (for lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and vacuum sealed in a 6-8 lb. unit
Sale $1.00/lb. savings
$5.50/lb. $4.50/lb. Avg. 7 lb.

Neck/Back Bone, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
Sale $1.00/lb. savings
$4.00/lb. $3.00/lb. Avg. 5 lb.

Osso Buco (Shank), 3-5 lb. Pack (Avg. 4 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
Sale $1.00/lb. savings
$7.50/lb. $6.50/lb. Avg. 5 lb.

Pork Belly, Dry-Cured, Smoked, 2-3 lb. Slab (Avg 2.5 lb.)

Wrapped and vacuum sealed in a 2-3 lb. unit
Sale $3.00/lb. savings
$10.00/lb. $7.00/lb. Avg. 2.5 lb.

Pork Belly, Uncured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
Sale $3.00/lb. savings
$10.00/lb. $7.00/lb. Avg. 2.5 lb.

Pork Cheeks, 2-3 lb. Pack (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$18.00/lb. Avg. 2.5 lb.