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BACON & CHORIZO BURGER TASTING PACK
2 Patties of each in one vacuum pack (about 14 oz total)
$
11.00
Add to Cart
BACON BRAT
Swabian-style Bratwurst with bacon, 0.9-1.1 lbs
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
BACON BURGER
Seasoned ground Iberico pork infused with dry-cured bacon. 3.5 oz/patty; 4/pkg
$
11.00
Add to Cart
BACON BURGER PATTY
Bacon infused pork burger, 3.5 oz patty, 9 per 2 lb pack
$
11.00
/lb.
Avg. 2 lb.
Add to Cart
BACON ENDS
Bacon Ends for seasoning vegetables and other dishes. Approx 1.5/lb/unit
$
7.00
/lb.
Avg. 1.5 lb.
Add to Cart
BACON, DRY CURED & SMOKED
Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$
12.00
Add to Cart
BACON, DRY RUBBED (No Nitrites or Sugar)
Dry-rubbed & smoked bacon with No Added Sugar or Nitrites, 12 oz./pkg
$
12.50
Add to Cart
BRINED "MINUTE" CHOP
Thin chop for fast cooking, about 4-5 oz each; about 4/pkg
$
15.00
/lb.
Avg. 1.2 lb.
Add to Cart
BRINED CHOPS, THICK 1.5"
Rib or center cut chops; brined; 1-1.5 lbs; 1/pkg
$
16.00
/lb.
Avg. 1.25 lb.
Sold Out
CHORIZO BURGER PATTY
Chorizo seasoned burger, 3.5 oz patties, 4 per pack
$
11.00
Add to Cart
CUBED PORK STEAK
Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack
$
10.00
/lb.
Avg. 2 lb.
Add to Cart
DOG TREATS
Chewy Items: Mostly cut up hocks, feet, etc. In 2-4 lb packs
$
3.50
/lb.
Avg. 2.5 lb.
Add to Cart
Sale
GROUND BACKFAT
High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.
$1.00/lb. savings
$4.50/lb.
$3.50/lb.
Avg. 5 lb.
Sold Out
Sale
GROUND LEAF FAT
Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.
$1.00/lb. savings
$5.50/lb.
$4.50/lb.
Avg. 6 lb.
Sold Out
GROUND PORK SHOULDER
Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack
$
10.00
/lb.
Avg. 2 lb.
Add to Cart
IBERICO BACK BACON
Bacon from Loin, Canadian/British-style; 12 oz. pkg
$
12.50
Add to Cart
IBERICO PRESA STEAK
The ultimate Iberico steak! Vacuum sealed in 1-2 lb package.
$
25.00
/lb.
Avg. 1.5 lb.
Sold Out
IBERICO PRIME RIB
Brined standing rib roast, 3-5 lbs
$1.25/lb. savings
$15.00/lb.
$13.75/lb.
Avg. 5 lb.
Sold Out
JOWL BACON, DRY CURED & SMOKED
A seasoning or eating bacon, approx. 12 oz/pkg
$
9.00
Add to Cart
NECK/BACK BONE
Meaty bones for cooking or stock. 2-3 lb. units
$
4.50
/lb.
Avg. 2.5 lb.
Add to Cart
OSSO BUCO (SHANK)
Pork shank for a classic Italian dish; 1.25-3 lbs
$
8.00
/lb.
Avg. 1.5 lb.
Add to Cart
PASTRAMI
A good pastrami deserves Iberico pork! 0.9-1.4 lbs
$
18.00
/lb.
Avg. 1 lb.
Sold Out
Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)
Wrapped and vacuum sealed in a 2-3 lb. unit
$
12.00
/lb.
Avg. 2.5 lb.
Sold Out
Pork Cheeks
Tasty cheeks vacuum sealed in approximately 1 lb units.
$
20.00
/lb.
Avg. 1 lb.
Sold Out
RIBS, ST. LOUIS-STYLE
Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages
$
8.00
/lb.
Avg. 5 lb.
Add to Cart
ROASTING PIG, WHOLE
Small pig, head on; 35-50 lb vacuum packed
$
4.50
/lb.
Avg. 42 lb.
Add to Cart
SAUSAGE, ANDOUILLE
Smoked Cajun link sausage; vacuum packed in 1 lb units
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, COUNTRY BULK/PATTY
A pan sausage for patties or cooking. Classic "country" sausage with a simple, mild seasoning. Two 1-lb units/pack.
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, COUNTRY SMOKED
Link smoked sausage with a traditional country recipe, 1 lb
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, HONEY-CINNAMON
A Spanish sweet sausage (Butifarra dulce), 1 lb
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, HOT CHORIZO
Mexican-style smoked link sausage with heat, 1 lb
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, ITALIAN
Iberico sausage with Italian seasoning, smoked links, 1 lb
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, SALCHICHON (NASN)
A mild Spanish "Country" sausage, smoked links, 1 lb
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, SPANISH CHORIZO
A Spanish staple with smoked paprika, 1 lb
$
13.00
/lb.
Avg. 1 lb.
Add to Cart
SAUSAGE, SPANISH SAMPLER
Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
$
9.00
/lb.
Avg. 5 lb.
Add to Cart
SAUSAGE. BLENDED BASE
A blend for making your own sausages. 2 lb/pack
$1.00 savings
$10.00
$
9.00
Add to Cart
Tenderloin
Iberico Pork Tenderloin; 0.75-1.5 lbs
$
25.00
/lb.
Avg. 1 lb.
Sold Out
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