Bacon, Dry-Cured & Smoked, approx. 12 oz. Pack

Wrapped and vacuum sealed in approx 12 oz. units
$11.00

Chorizo Burger - 2 lb package

Our signature product! Ground pork with chorizo seasoning
$9.00/lb. Avg. 2 lb.

Ground Backfat (for Lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and sealed in approx. 1 lb units
Sale $0.50/lb. savings
$4.00/lb. $3.50/lb. Avg. 7 lb.

Ground Pork, 2 lb. Pack

Wrapped and sealed in approx. 1 lb. units
$8.50/lb. Avg. 2 lb.

Ham, Cured and Smoked-Old Fashion "Baked"

Wrapped and vacuum sealed in 3-4 lb. units
$10.00/lb. Avg. 4 lb.

Hog's Head, 22-26 lbs. Each (Avg. 24 lbs.)

Includes Cheeks & Jowl; Wrapped and vacuum sealed
Sale $0.00/lb. savings
$3.00/lb. $3.00/lb. Avg. 14 lb.

Leaf Fat (for lard), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and vacuum sealed in a 6-8 lb. unit
Sale $1.00/lb. savings
$5.50/lb. $4.50/lb. Avg. 7 lb.

Neck/Back Bone, 2-4 lb. Pack (Avg. 3 lbs.)

Wrapped and vacuum sealed in 2-4 lb. units
$4.00/lb. Avg. 4 lb.

Osso Buco (Shank), 1-2 lb. Pack (Avg. 1.5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
$7.50/lb. Avg. 1.5 lb.

Pastrami, 1-1.25 lb. Pack

Wrapped and vacuum sealed in 1-1.25 lb. units
$14.00/lb. Avg. 1 lb.

Pork Belly, Dry-Cured, Smoked, 2-3 lb. Slab (Avg 2.5 lb.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$14.00/lb. Avg. 2.5 lb.

Pork Belly, Uncured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
Sale $3.00/lb. savings
$10.00/lb. $7.00/lb. Avg. 2.5 lb.

Pork Cheeks, 2-3 lb. Pack (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$18.00/lb. Avg. 2.5 lb.

Pork Chops, 1.5" Brined

Big 1-2 Lb Chop individually vacuum packed
$14.00/lb. Avg. 1.4 lb.

Pork Chops, 1.5" Thick

Beefy tasting thick chop, unbrined, individually vacuum packed. 1-2 lbs.
$12.00/lb. Avg. 1.5 lb.

Pork Chops, 3/4" Brined, Approx 1.5 LB Pack

Beefy tasting brined chop, individually vacuum packed 8-14 ounce units, 2/pack
$12.00/lb. Avg. 1.5 lb.

Pork Chops, 3/4", Approx. 1.5 lb Pack

Vacuum sealed in 0.5-1.0 lb. units; 2/pack; not brined
$12.00/lb. Avg. 2 lb.

Pork Skin, Raw (Rind), 6-8 lb. Pack (Avg. 7 lbs.)

Wrapped and vacuum sealed in 3-4 lb. units
Sale $1.00/lb. savings
$4.00/lb. $3.00/lb. Avg. 7 lb.

Pork Steak, Cubed, Approx 2 Lb Pack

Vacuum sealed in 1-2 lb. units; 2/pack
$9.00/lb. Avg. 2 lb.

Ribs, 2.5-4 lb. Unit

Wrapped and vacuum sealed in 2.5-4 lb. units
$6.50/lb. Avg. 3 lb.

Sausage, Andouille, 2 lb Pack (Avg. 5 lbs)

Wrapped and vacuum sealed in 1 lb. units
$10.00/lb. Avg. 2 lb.

Sausage, Blended Base, 2 lb Pack

Vacuum sealed in 1 lb. units
ON SALE! $1.00 savings
$10.00 $9.00

Sausage, Country Smoked, 2 lb Pack

Wrapped and vacuum sealed in 1 lb. units
$9.00/lb. Avg. 2 lb.