Charcuterie Products (Cured, Smoked, Salted): breakfast

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb

$13.00 /lb.
Avg. 1 lb.