Charcuterie Products (Cured, Smoked, Salted): breakfast
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
- All
- On Sale
- charcuterie
- sausage
- local-farm
- Family farm
- Farm-to-Table
- Iberian Pork
- Iberico Pork
- Pasture raised pork
- smoked sausage
- Iberico Pork Sausage
- Salchichon
- Spanish-Style Sausage
- seasoned-meat
- cured-meat
- breakfast
- chorizo sausage
- Iberico Pigs
- mexican-style
- chorizo
- country cooking
- Glendower Farms
BUNDLE #2 - BREAKFAST BUNDLE
Seven different artisan sausages (16 pkgs, 1 lb ea) + five to six 12-oz pkgs dry-cured bacon. In box of about 20 lbs. (Click for more details.)
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$112.00
$168.00
$280.00
DRY-CURED BACON BOX
Artisan dry-cured Iberico bacon, hickory smoked. Box of about 20 lbs; in 12 oz pkgs
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$128.00
$192.00
$320.00
SAUSAGE, COUNTRY SMOKED
Link smoked sausage with a traditional country recipe, 1 lb
SAUSAGE, HOT CHORIZO
Mexican-style smoked link sausage with heat, 1 lb