Charcuterie Products (Cured, Smoked, Salted): Iberico Pork Sausage
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
SAUSAGE BOX, SPANISH "COUNTRY"
A mild Spanish "Country" sausage, smoked links, about 20 lbs in 1-lb pkgs