Sausage Sampler, Spanish, 4-6 lb. Pack (Avg. 5 lbs.)

Sausage Sampler, Spanish, 4-6 lb. Pack (Avg. 5 lbs.)

Chorizo & Salchichon Sausage vacuum sealed in 1-2 lb. units
$18.00/lb. Avg. 5 lb.
Add to cart

CHORIZO SAUSAGE

We make a Spanish style Chorizo with lots of smoked paprika (pimenton from Spain) and garlic, the signature ingredients of this iconic Spanish sausage.   Other ingredients include a black and red pepper blend, demerara (raw sugar), oregano, and rosemary.  In a Spanish tradition, we finish off the ingredient list with a little olive oil and wine.  This sausage may be eaten by itself but, mainly because of its complex flavor, has many uses in other dishes.

SALCHICHON SAUSAGE

Our Salchichon sausage is a very simple recipe designed to allow the flavor of the Iberico pork to express itself without being masked by spices.  Its seasoning comes mainly from sea salt and a black and red pepper blend.  We add a little demerara (raw sugar) to dampen the saltiness of the sausage mix.  As with our Chorizo, we top off the ingredients with some olive oil and wine.  This Salchichon sausage is great as a meat dish with a meal or as a tapa or hors d’oeuvre.

Product Details

  • From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of non-GMO cereal grains and high oleic sunflowers to mimic the acorn feeding for which the Iberico pig is famous.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 4-8 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in heavy duty 1-1/2 in. Styrofoam cooler for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-3 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)
  • "We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."

Ingredients

CHORIZO SAUSAGE: Purebred Iberico Pork, Smoked Paprika (Pimenton from Spain), Garlic, Black Pepper, Red Pepper, Demerara (Raw Sugar), Oregano, Rosemary, Olive Oil, Wine SALCHICHON SAUSAGE: 100% Purebred Iberico Pork, Sea Salt, Black Pepper, Red Pepper, Demerara (Raw Sugar), Olive Oil, Wine