Fresh Pork Cuts

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BRINED SIRLOIN CHOPS, 1.5"

Thick sirloin chop; 1.4-2.1 lbs
$13.00/lb. Avg. 1.8 lb.

CUBED PORK STEAK

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack
$10.00/lb. Avg. 2 lb.

GROUND PORK

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack
$8.50/lb. Avg. 2 lb.

OSSO BUCO (SHANK)

Pork shank for a classic Italian dish; 1.25-2 lbs
$7.50/lb. Avg. 1.5 lb.

Pork Cheeks, 2-3 lb. Pack (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$18.00/lb. Avg. 2.5 lb.

PORK CHOPS, 3/4"

Rib and center cut chops; not brined; 2/pack.1-1.8 lbs
$13.00/lb. Avg. 1.5 lb.

RIBS

Trimmed St. Louis-style; vacuum sealed in 3.5-6 lb packages
$6.50/lb. Avg. 5 lb.