Fresh Pork Cuts

Raised in open pastures. No hormones, no antibiotics. GMO-Free. For an exquisite farm-to-table, nose-to-tail, slow food experience.

Ground Pork, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and sealed in approx. 1 lb. units
$9.50/lb. Avg. 5 lb.

Ham, Whole Fresh, 24-30 lbs. (Avg. 27 lbs.)

Wrapped and vacuum sealed in a 24-30 lb. unit
$15.00/lb. Avg. 27 lb.

Loin, Whole (Trimmed) (Avg. 7 lbs.)

Backfat trimmed off; loin wrapped and vacuum sealed
$19.00/lb. Avg. 7 lb.

Osso Buco (Shank), 3-5 lb. Pack (Avg. 4 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$14.00/lb. Avg. 5 lb.

Pork Cheeks, 2-3 lb. Pack (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$19.00/lb. Avg. 2.5 lb.

Pork Chops, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$19.00/lb. Avg. 5 lb.

Pork Steak, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
$19.00/lb. Avg. 5 lb.

Ribs, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 2-3 lb. units
$7.00/lb. Avg. 5 lb.

Shoulder, Whole Fresh, 20-26 lbs. (Avg. 23 lbs.)

Wrapped and vacuum sealed in a 20-26 lb. unit
$12.00/lb. Avg. 23 lb.