Fresh Pork Cuts

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BOSTON BUTT ROAST

Incredible shoulder cut for slow cooking or barbecue!
$8.50/lb. Avg. 6 lb.

BRINED CHOPS, 3/4"

Tasty, rib and center cut chops; vacuum packed 1.4-1.8 units, 2/pack
$15.00/lb. Avg. 1.5 lb.

BRINED SIRLOIN CHOPS, 3/4"

Bone-in sirloin chop; 1.4-2.1 lbs/2-chop pack
$13.00/lb. Avg. 1.8 lb.

CUBED PORK STEAK

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack
$10.00/lb. Avg. 2 lb.

GROUND PORK

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack
$8.50/lb. Avg. 2 lb.

OSSO BUCO (SHANK)

Pork shank for a classic Italian dish; 1.25-3 lbs
$7.50/lb. Avg. 1.5 lb.

Pork Cheeks

Tasty cheeks vacuum sealed in approximately 1 lb units.
$25.00/lb. Avg. 1 lb.

PORK CHOPS, 3/4"

Rib and center cut chops; not brined; 2/pack.1-1.8 lbs
$13.00/lb. Avg. 1.5 lb.

RIBS, ST. LOUIS-STYLE

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-6 lb packages
$6.50/lb. Avg. 5 lb.