Charcuterie Products (Cured, Smoked, Salted): Pasture raised pork

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

SAUSAGE, ITALIAN

Iberico sausage with Italian seasoning, smoked links, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, SALCHICHON (NASN)

A mild Spanish "Country" sausage, smoked links, 1 lb
$13.00/lb. Avg. 1 lb.