Charcuterie Products (Cured, Smoked, Salted): chorizo

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb
$13.00/lb. Avg. 1 lb.