Charcuterie Products (Cured, Smoked, Salted)

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
$11.00

Bacon, Smoked, 2 lb pack

Wrapped and vacuum sealed in 1 lb. units
Sale $3.00/lb. savings
$13.00/lb. $10.00/lb. Avg. 2 lb.

PASTRAMI

A good pastrami deserves Iberico pork! 0.9-1.4 lbs
$15.00/lb. Avg. 1 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units
$10.00/lb. Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb
$9.00/lb. Avg. 1 lb.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, SALCHICHON

A simple Spanish sausage, smoked links, 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb
$10.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH SAMPLER

Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
$8.50/lb. Avg. 5 lb.

SAUSAGE. BLENDED BASE

A blend for making your own sausages. 2 lb/pack
ON SALE! $1.00 savings
$10.00 $9.00