Charcuterie Products (Cured, Smoked, Salted)

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.

PASTRAMI

A good pastrami deserves Iberico pork! 0.9-1.4 lbs

$18.00 /lb.
Avg. 1 lb.

Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit

$12.00 /lb.
Avg. 2.5 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, ITALIAN

Iberico sausage with Italian seasoning, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SALCHICHON (NASN)

A mild Spanish "Country" sausage, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH SAMPLER

Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units

$9.00 /lb.
Avg. 5 lb.

SAUSAGE. BLENDED BASE

A blend for making your own sausages. 2 lb/pack

Save $1.00
$9.00
$10.00