Charcuterie Products (Cured, Smoked, Salted)

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

Bacon, Dry-Cured & Smoked, approx. 12 oz. Pack

Wrapped and vacuum sealed in approx 12 oz. units
$11.00

Bacon, Smoked, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$7.50/lb. Avg. 5 lb.

Pastrami, 1-2.5 lb. Pack (Avg. 2 lbs.)

Wrapped and vacuum sealed in 1-2.,5 lb. units
$14.00/lb. Avg. 2 lb.

Pork Belly, Dry-Cured, Smoked, 2-3 lb. Slab (Avg 2.5 lb.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$14.00/lb. Avg. 2.5 lb.

Sausage, Andouille, 4-6 lb Pack (Avg. 5 lbs)

Wrapped and vacuum sealed in 1-2 lb. units
$10.00/lb. Avg. 5 lb.

Sausage, Blended Base, 4-6 lb Pack (Avg. 5 lbs)

Wrapped and vacuum sealed in 1-2 lb. units
ON SALE! $1.00 savings
$10.00 $9.00

Sausage, Hot Chorizo, 4-6 lb Pack (Avg. 5 lbs)

Wrapped and vacuum sealed in 1-2 lb. units
$10.00

Sausage, Salchichon , 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
Sale $2.00/lb. savings
$10.00/lb. $8.00/lb. Avg. 5 lb.

Sausage, Spanish Chorizo, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
$10.00/lb. Avg. 5 lb.

Sausage, Spanish Honey-Cinnamon, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
$10.00

Sausage, Spanish Sampler, 4-6 lb. Pack (Avg. 5 lbs.)

Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage vacuum sealed in approx. 1 lb. units
$8.50/lb. Avg. 5 lb.