Charcuterie Products (Cured, Smoked, Salted)
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
- All
- On Sale
- Iberico Pigs
- Iberian Pork
- Iberico Pork
- Pasture raised pork
- Farm-to-Table
- Family farm
- Product
- Glendower Farms
- sausage
- country cooking
- breakfast
- charcuterie
- italian
- cooking
- cured-meat
- chorizo
- local-farm
- seasoned-meat
- smoked sausage
- Iberico Pork Sausage
- fresh sausage
- mexican-style
- chorizo sausage
- Italian Sausage
- Salchichon
- Spanish-Style Sausage
BACON, DRY CURED & SMOKED
Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.
PASTRAMI
A good pastrami deserves Iberico pork! 0.9-1.4 lbs
Pork Belly, Cured, 2-3 lb. Slab (Avg. 2.5 lbs.)
Wrapped and vacuum sealed in a 2-3 lb. unit
SAUSAGE, ANDOUILLE
Smoked Cajun link sausage; vacuum packed in 1 lb units
SAUSAGE, COUNTRY SMOKED
Link smoked sausage with a traditional country recipe, 1 lb
SAUSAGE, HONEY-CINNAMON
A Spanish sweet sausage (Butifarra dulce), 1 lb
SAUSAGE, HOT CHORIZO
Mexican-style smoked link sausage with heat, 1 lb
SAUSAGE, ITALIAN
Iberico sausage with Italian seasoning, smoked links, 1 lb
SAUSAGE, SALCHICHON (NASN)
A mild Spanish "Country" sausage, smoked links, 1 lb
SAUSAGE, SPANISH CHORIZO
A Spanish staple with smoked paprika, 1 lb
SAUSAGE, SPANISH SAMPLER
Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
SAUSAGE. BLENDED BASE
A blend for making your own sausages. 2 lb/pack