Bacon, Dry-Cured & Smoked, 1-1.5 lb. Pack

Bacon, Dry-Cured & Smoked, 1-1.5 lb. Pack

Wrapped and vacuum sealed in 1-1.5 lb. units
$4.00/lb. savings
$13.00/lb. $9.00/lb. Avg. 1 lb.
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This is not your average store-bought bacon from factory-farm pigs.  It’s the kind your great grandfather may have made if he made bacon from the hogs he grew on his farm.  It has a higher proportion of fat to lean with an incredible taste.  It’s naturally cured with salt and a little sugar (to soften any salty taste) then lightly smoked over hickory wood.  It should be cooked slower than store-bought bacon to allow it to render its flavor-filled fat.  So, SAVE THOSE DRIPPINGS to use in cooking later.  They may just be the best part of this cut.  Store them refrigerated in a sealed, light-blocking container.  (Oxygen and light will oxidize the fat, reducing its storage life.) 

Product Details

  • From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and non-GMO cereal grains.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 4-8 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-3 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Purebred Iberico Pork, Salt, Demerara (Raw Sugar)