Charcuterie Products (Cured, Smoked, Salted): country cooking

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb

$13.00 /lb.
Avg. 1 lb.