Pork shank for a classic Italian dish; 1.25-3 lbs
$8.00 /lb.
Avg. 1.5 lb.


Osso buco is a tasty Italian dish usually made with veal shank, but a lot of chefs like it even better with pork shank, especially shank from an Iberian pig. Shank is the lower leg of the pig.  It’s a very flavorful meat but needs cooking long and slow. 

Product Details

  • From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and grains.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 6-10 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-2 day delivery zones for a flat $29 fee. (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Purebred Iberico Pork