Sausage: Spanish-Style Sausage
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
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- On Sale
- Iberico Pigs
- Iberian Pork
- Iberico Pork
- Pasture raised pork
- Farm-to-Table
- Family farm
- Glendower Farms
- sausage
- country cooking
- breakfast
- charcuterie
- italian
- cured-meat
- chorizo
- local-farm
- seasoned-meat
- smoked sausage
- Iberico Pork Sausage
- fresh sausage
- mexican-style
- chorizo sausage
- Italian Sausage
- Salchichon
- Spanish-Style Sausage
SAUSAGE, SALCHICHON (NASN)
A mild Spanish "Country" sausage, smoked links, 1 lb
SAUSAGE, SPANISH CHORIZO
A Spanish staple with smoked paprika, 1 lb
SAUSAGE, SPANISH SAMPLER
Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units