Sausage: smoked sausage

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

BACON BRAT

Swabian-style Bratwurst with bacon, 0.9-1.1 lbs

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, ITALIAN

Iberico sausage with Italian seasoning, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH "COUNTRY"

A mild Spanish "Country" sausage, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.