Sausage: seasoned-meat

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

SAUSAGE, COUNTRY BULK/PATTY

A pan sausage for patties or cooking. Classic "country" sausage with a simple, mild seasoning. Two 1-lb units/pack.

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb

$13.00 /lb.
Avg. 1 lb.