Sausage: cured-meat

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb
$13.00/lb. Avg. 1 lb.

SAUSAGE, SPANISH SAMPLER

Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
$9.00/lb. Avg. 5 lb.