Sausage: cured-meat
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
- All
- On Sale
- Iberico Pigs
- Iberian Pork
- Iberico Pork
- Pasture raised pork
- Farm-to-Table
- Family farm
- Glendower Farms
- sausage
- country cooking
- breakfast
- charcuterie
- italian
- cured-meat
- chorizo
- local-farm
- seasoned-meat
- smoked sausage
- Iberico Pork Sausage
- fresh sausage
- mexican-style
- chorizo sausage
- Italian Sausage
- Salchichon
- Spanish-Style Sausage
$13.00/lb.
Avg. 1 lb.
$13.00/lb.
Avg. 1 lb.
SAUSAGE, SPANISH SAMPLER
Andouille, Hot & Spanish Chorizo, Salchichon & Spanish Honey-Cinnamon Sausage; vacuum sealed in five 1 lb. units
$9.00/lb.
Avg. 5 lb.