Sausage, Bacon, Belly

Raised in open pastures. No hormones, no antibiotics. GMO-Free. For an exquisite farm-to-table, nose-to-tail, slow food experience.

Bacon, Cured & Smoked, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-1.5 lb. units
$18.00/lb. Avg. 5 lb.

Pork Belly, Uncured, 2-3 lb. Slab (Avg. 2.5 lbs.)

Wrapped and vacuum sealed in a 2-3 lb. unit
$16.00/lb. Avg. 2.5 lb.

Sausage Sampler, Spanish, 4-6 lb. Pack (Avg. 5 lbs.)

Chorizo & Salchichon Sausage vacuum sealed in 1-2 lb. units
$18.00/lb. Avg. 5 lb.

Sausage, Chorizo, 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
$18.00/lb. Avg. 5 lb.

Sausage, Salchichon , 4-6 lb. Pack (Avg. 5 lbs.)

Wrapped and vacuum sealed in 1-2 lb. units
$18.00/lb. Avg. 5 lb.