Boston butt roast (2), St. Louis ribs (2), Coppa (1). Box of about 20 pounds. Mostly 5 items (cut size may vary).

Seven different artisan sausages (16 pkgs, 1 lb ea) + six 12-oz pkgs dry-cured bacon. In box of about 20 lbs. (Click for more details.)

Bacon Burger & Chorizo Burger Patties. Box of about 20 lbs in packages of four 3.5 oz. burgers each.

Thick chops (1.25"), thin chops (5/8"), cubed pork steak. Box of about 20 lbs; approx. equal amounts of each cut.

Presa steak and Iberico Prime Rib. In 20 lb box; about 4 of each cut.

Rib or center cut chops; brined; 0.6-1.2 lbs; 1/pkg

Thin chop for fast cooking, about 5-6 oz each; about 3/pkg

Artisan dry-cured Iberico bacon, hickory smoked. Box of about 20 lbs; in 12 oz pkgs

Looks like ground beef but with flavor enhancing Iberico fat that takes your ground meat dishes to the next level. In box of about 20 lbs; 1 lb packages

Bratwurst sausage with honey & a touch of cinnamon. The perfect sausage dog; about 20 lbs in 1 lb pkgs.

A seasoning or eating bacon, approx. 12 oz/pkg

Sold by the "Unit", not necessarily the price shown below. Call for unit pricing; varies with type and size of pig.

Pork shank for a classic Italian dish; In box of approximately 20 lbs. Packages of 1.25-3 lbs each>

Uncured pork belly; vacuum packed in 2-4 lb units, In box of about 20 lbs.

Cubed pork steak. 4-5 oz. cutlets; 1 lb/pack, Our leanest cut. Cooks very fast. Comes in box of about 20 lbs.