This dry-cured, hickory smoked jowl bacon is the ultimate seasoning meat for cooking in vegetables or other dishes. It can also be cooked and eaten as a bacon slice just like our regular dry-cured Iberico bacon.
This dry-cured, hickory smoked jowl bacon is the ultimate seasoning meat for cooking in vegetables or other dishes. It can also be cooked and eaten as a bacon slice just like our regular dry-cured Iberico bacon.