JOWL BACON, DRY CURED & SMOKED

JOWL BACON, DRY CURED & SMOKED

A seasoning or eating bacon, approx. 1 lb/pkg
$7.50
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This dry-cured, hickory smoked jowl bacon is the ultimate seasoning meat for cooking in vegetables or other dishes. It can also be cooked and eaten as a bacon slice just like our regular dry-cured Iberico bacon.

Ingredients

Purebred Iberico Pork, Salt, Maple & Brown Sugar, Spices, Sodium nitrite, Sodium erythorbate