Fresh Pork Cuts: Iberian Pork

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

Incredible shoulder cut for slow cooking or barbecue!

$12.00 /lb.

Avg. 6 lb.

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack

$10.00 /lb.

Avg. 2 lb.

Pork shank for a classic Italian dish; 1.25-3 lbs

$8.00 /lb.

Avg. 1.5 lb.

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack

$10.00 /lb.

Avg. 2 lb.

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages

$9.50 /lb.

Avg. 5 lb.

Glendower Farms