Fresh Pork Cuts: Farm-to-Table

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

GROUND PORK SHOULDER

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack

$10.00 /lb.
Avg. 2 lb.

PORK STEAK, CUBED

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack

$10.00 /lb.
Avg. 2 lb.

RIBS, ST. LOUIS-STYLE

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages

$9.50 /lb.
Avg. 5 lb.