Fresh Pork Cuts: Farm-to-Table
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
GROUND PORK SHOULDER
Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack
PORK STEAK, CUBED
Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack
RIBS, ST. LOUIS-STYLE
Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages
$9.50 /lb.
Avg. 5 lb.