IBERICO BACK BACON

IBERICO BACK BACON

Bacon from Loin, Canadian/British-style; 12 oz. pkg
$11.50
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The Irish, Canadians, and Brits frequently make their bacon from the loin instead of the belly of the pig. We've made this back/loin bacon using the same dry-cured recipe as our regular bacon. It's cut a little thicker and has a higher lean to fat ratio.