Fresh Pork Cuts: ribs
Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.
RIBS, ST. LOUIS-STYLE
Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages
$9.50 /lb.
Avg. 5 lb.