Fresh Pork Cuts: ribs

Raised in open pastures. No hormones, no antibiotics. For an exquisite farm-to-table, nose-to-tail, slow food experience.

RIBS, ST. LOUIS-STYLE

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages

$9.50 /lb.
Avg. 5 lb.