PASTRAMI

Iberico Pastrami

Our Iberico pork pastrami is cured for 7-10 days using a traditional pastrami recipe, crusted with seasoning, then hot smoked over hickory for at least 3 hours to 150 degrees.

Vacuum packed ready to steam hot before serving.

Product Details

• From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
• Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and grains.
• Pre-cut and packaged in convenient portion and package sizes.
• Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 4-8 months in your freezer. (Safe indefinitely while frozen.)
• Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
• Ships UPS ground within our 1-2 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."