A Spanish staple with smoked paprika, 1 lb
$13.00 /lb.
Avg. 1 lb.


We make a Spanish style Chorizo with lots of smoked paprika (pimenton from Spain) and garlic, the signature ingredients of this iconic Spanish sausage.  Other ingredients include a black and red pepper blend, demerara (raw sugar), oregano, and rosemary. The smoke is in the paprika, so we don't smoke it again. This sausage may be eaten by itself, but mainly because of its complex flavor it has many uses in other dishes.

Product Details

  • From Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and non-GMO cereal grains.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 4-8 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-2 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Iberico Pork, Smoked Paprika, Garlic, Black Pepper, Red Pepper, Brown Sugar, Oregano, Rosemary.