RIBS, ST. LOUIS-STYLE

RIBS

The ribs of an Iberico pig (Costillas de Iberico) are smaller than a conventional rib, but are intensely flavored and pack a huge punch. Flatter than baby-back ribs, St. Louis-style spare ribs are the meatier ribs cut from the belly of our Iberico pigs. Easy to brown and even easier to make disappear, these slow-cooking morsels will make any mouth water at your next barbecue!

Product Details

• From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
• Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and non-GMO cereal grains.
• Pre-cut and packaged in convenient portion and package sizes.
• Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 6-10 months in your freezer. (Safe indefinitely while frozen.)
• Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
• Ships UPS ground within our 1-2 day delivery zones for a flat $29 fee. (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."