IBERICO PRIME RIB

IBERICO PRIME RIB

Brined standing rib roast, 3.5 -5 lbs
$17.00/lb. Avg. 4 lb.
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If you think the ultimate beef cut is a prime rib, this is even better! We suggest cooking it low, slow, and rested using a reverse sear technique similar to the one recommended for our chops. We've already brined it. Cook in a 200 degree oven to an internal temperature of 118 to 123 degrees, rest covered in foil for about 20 minutes, then brown for a few minutes at 500 degrees. Should yield a medium rare to medium prime rib.

Ingredients

Purebred Iberico Pork, Brine( water, sea salt, brown sugar, black pepper, garlic)