BACON ENDS

BACON ENDS

Bacon Ends for seasoning vegetables and other dishes. Approx 1.5/lb/unit
$7.00/lb. Avg. 1.5 lb.
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Bacon Ends are ideal for seasoning greens or other vegetables. They make a wonderful base for any bean, lentil, or broth-type soup, a stew, or a a rich Sunday "gravy."  You can also render the bacon ends and use the flavorful rendered fat for cooking and seasoning a meat roast or roasted vegetables. These are intensely flavored ends from our dry-cured bacon.

Ingredients

Purebred Iberico Pork, Salt, Maple & Brown Sugar, Spices, Sodium nitrite, Sodium erythorbate