Bacon Ends are ideal for seasoning greens or other vegetables. They make a wonderful base for any bean, lentil, or broth-type soup, a stew, or a a rich Sunday "gravy." You can also render the bacon ends and use the flavorful rendered fat for cooking and seasoning a meat roast or roasted vegetables. These are intensely flavored ends from our dry-cured bacon.
Purebred Iberico Pork, Salt, Maple & Brown Sugar, Spices, Sodium nitrite, Sodium erythorbate