Rib and center cut chops; not brined; 2/pack.1-1.8 lbs
$13.00/lb. Avg. 1.5 lb.
Add to cart


Red (not pink) meat with a robust flavor surrounded by ribbons of flavorful high-oleic Iberico fat make this chop a different eating experience. Cut about 3/4" thick. Cooking suggestion: Cook LOW and SLOW by starting in a cold oven set at 250 deg.  Patiently monitor with a meat thermometer, turning several times, until core temperature reaches 118-120 deg. Move to stove top and "reverse sear" both sides and edges for a few seconds in a very hot skillet to brown and crust. Cover on a warm plate and REST for 5-10 minutes.  Core temperature should continue to rise to 135-140 degrees during the sear and rest phase.  Meat should be pink (medium) and juicy when sliced.  Don't overcook!

Product Details

  • From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and grains.
  • Pre-cut and packaged in convenient portion and package sizes.
  • Vacuum packed to maintain quality and extended shelf life; frozen hard; should maintain good eating quality for 6-10 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-3 day delivery zones for a flat $29 fee. (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Purebred Iberico Pork