Hog's Head, 22-26 lbs. Each  (Avg. 24 lbs.)

Hog's Head, 22-26 lbs. Each (Avg. 24 lbs.)

Includes Cheeks & Jowl; Wrapped and vacuum sealed
$0.00/lb. savings
$3.00/lb. $3.00/lb. Avg. 14 lb.
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For those who are adventurous, we offer a head from the famous Iberian pig.  It comes cleaned with the cheeks, jowls, and tongue intact.  (Since we use a universal ear notching system to identify our pastured pigs, the ears are there but come with notches and ear tag holes.)

Use it to make hog’s head cheese or “souse.”  If you want to do a little butchering, you can also remove the cheeks, jowls, and tongue for separate use.  If you need more gelatinous material for making your souse, ask us about extra pig’s feet.  If we have them in stock, we will be glad to include a couple at no extra cost. WE ALSO HAVE HALF HEADS SPLIT DOWN THE MIDDLE FOR ROASTING AND TABLE DISPLAY. 

Product Details

  • From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones.
  • Slow grown on high quality pastures to boost anti-oxidants and omega-3 fatty acids; supplemented on grazing with a limited ration of protein supplement and grains.
  • Packaged as a whole head.
  • Vacuum sealed and frozen hard; should maintain good eating quality for 6 to 12 months in your freezer. (Safe indefinitely while frozen.)
  • Order is packed in an insulated container for shipping and should arrive frozen or very cold to the touch.
  • Ships UPS ground within our 1-3 day delivery zones for a flat $29 fee.  (See our Shipping & Billing Policy.)

"We hope you enjoy this farm-to-table, nose-to-tail, slow food eating experience from our family farm."


Iberico Pork