DRY CURED JOWL BACON AND BACON ENDS - BOX

This dry-cured, hickory smoked jowl bacon is the ultimate seasoning meat for cooking in vegetables or other dishes. It can also be cooked and eaten as a bacon slice just like our regular dry-cured Iberico bacon.

Bacon Ends are also ideal for seasoning greens or other vegetables. They make a wonderful base for any bean, lentil, or broth-type soup, a stew, or a a rich Sunday "gravy." You can also render the bacon ends and use the flavorful rendered fat for cooking and seasoning a meat roast or roasted vegetables. These are intensely flavored ends from our dry-cured bacon.