BRINED CHOPS, THIN (5/8")

BRINED CHOPS, THIN (5/8")

Thin chop for fast cooking, about 5-6 oz each; about 3/pkg
$15.00 /lb.
Avg. 1.2 lb.

This small, thin loin chop (about 5/8") is ideal for a quick meal, whether it's breakfast, lunch or dinner.  They are an exception to our LOW & SLOW rule for cooking Iberico chops.  We designed them for cooking fast in a hot skillet.  Season with pepper and a little salt (since they're already brined) or your favorite seasoning. We like to drizzle or dredge with flour to add some crust.  Sear in a hot skillet with cooking oil.  We think they're best with a little pink in the center.  They cook fast, so be careful that you don't overcook.