BACON BRAT

Swabian-style Bratwurst with bacon, 0.9-1.1 lbs

$13.00 /lb.
Avg. 1 lb.

BACON BURGER PATTY

Bacon infused pork burger, 3.5 oz patty, 9 per 2 lb pack

$11.00 /lb.
Avg. 2 lb.

BACON ENDS

Bacon Ends for seasoning vegetables and other dishes. Approx 1.5/lb/unit

$7.00 /lb.
Avg. 1.5 lb.

BACON, DRY CURED & SMOKED

Artisan dry-cured bacon with tasty, healthy high-oleic Iberico fat. About 12 oz/pgk.

BACON, DRY RUBBED (No Nitrites or Sugar)

Dry-rubbed & smoked bacon with No Added Sugar or Nitrites, 12 oz./pkg

BOSTON BUTT ROAST

Incredible shoulder cut for slow cooking or barbecue!

$12.00 /lb.
Avg. 6 lb.

BRINED "MINUTE" CHOP

Thin chop for fast cooking, about 5-6 oz each; about 3/pkg

$15.00 /lb.
Avg. 1.2 lb.

BRINED CHOPS, THICK 1.25"

Rib or center cut chops; brined; 0.6-1.2 lbs; 1/pkg

$16.00 /lb.
Avg. 12.8 oz.

CHORIZO BURGER PATTY

Chorizo seasoned burger, 3.5 oz patties, 4 per pack

CUBED PORK STEAK

Tasty & good! Cooks fast. 4-5 oz. cutlets; 2 lbs/pack

$10.00 /lb.
Avg. 2 lb.

DOG TREATS

Chewy Items: Mostly cut up hocks, feet, etc. In 2-4 lb packs

$3.50 /lb.
Avg. 2.5 lb.

GROUND BACKFAT

High-oleic Iberico fat ideal for lard making and other cooking uses. 4-8 lb units.

Save $1.00 /lb.
$3.50 /lb.
$4.50 /lb.
Avg. 5 lb.

GROUND LEAF FAT

Makes the best lard for flaky pastries and incredible breads. 4-8 lb packages.

Save $1.00 /lb.
$4.50 /lb.
$5.50 /lb.
Avg. 6 lb.

GROUND PORK SHOULDER

Ground lean with a blend of tasty high-oleic Iberico fat. 2 lb/pack

$10.00 /lb.
Avg. 2 lb.

HALF PIG BUNDLE

SAVE 25% and stock your freezer with 14 Cuts from the whole pig; about 75 lbs

$7.98 /lb.
Avg. 75 lb.

IBERICO BACK BACON

Bacon from Loin, Canadian/British-style; 12 oz. pkg

IBERICO PRESA STEAK

The ultimate Iberico steak! Vacuum sealed in 1-2 lb package.

$25.00 /lb.
Avg. 1.5 lb.

IBERICO PRIME RIB

Brined standing rib roast, 3-5 lbs

$15.00 /lb.
Avg. 5 lb.

JOWL BACON, DRY CURED & SMOKED

A seasoning or eating bacon, approx. 12 oz/pkg

$9.00

NECK/BACK BONE

Meaty bones for cooking or stock. 2-3 lb. units

$4.50 /lb.
Avg. 2.5 lb.

OSSO BUCO (SHANK)

Pork shank for a classic Italian dish; 1.25-3 lbs

$8.00 /lb.
Avg. 1.5 lb.

PASTRAMI

A good pastrami deserves Iberico pork! 0.9-1.4 lbs

$19.00 /lb.
Avg. 1 lb.

PORK BELLY, UNCURED

Raw pork belly; vacuum packed in 3-5 lb units

$9.00 /lb.
Avg. 3 lb.

Pork Cheeks

Tasty cheeks vacuum sealed in approximately 1 lb units.

$20.00 /lb.
Avg. 1 lb.

RIBS, ST. LOUIS-STYLE

Iberico ribs trimmed St. Louis-style; vacuum sealed in 2.5-5 lb packages

$9.50 /lb.
Avg. 5 lb.

ROASTING PIG, WHOLE

Small pig, head on; 35-50 lb vacuum packed

$4.50 /lb.
Avg. 42 lb.

SAUSAGE, ANDOUILLE

Smoked Cajun link sausage; vacuum packed in 1 lb units

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, COUNTRY BULK/PATTY

A pan sausage for patties or cooking. Classic "country" sausage with a simple, mild seasoning. Two 1-lb units/pack.

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, COUNTRY SMOKED

Link smoked sausage with a traditional country recipe, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HONEY-CINNAMON

A Spanish sweet sausage (Butifarra dulce), 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, HOT CHORIZO

Mexican-style smoked link sausage with heat, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, ITALIAN

Iberico sausage with Italian seasoning, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH "COUNTRY"

A mild Spanish "Country" sausage, smoked links, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE, SPANISH CHORIZO

A Spanish staple with smoked paprika, 1 lb

$13.00 /lb.
Avg. 1 lb.

SAUSAGE. BLENDED BASE

A blend for making your own sausages. 2 lb/pack

Save $1.00
$9.00
$10.00

Tenderloin

Iberico Pork Tenderloin; 0.75-1.5 lbs

$25.00 /lb.
Avg. 1 lb.